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Meatless Mondays recipe: Butternut Squash and Black Bean Enchiladas

Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno, then wrapped in tortillas and baked in the oven with enchilada sauce and cheese - these vegetarian enchiladas are delicious and perfect for meatless Mondays, or any day of the week!
You can always try vegan cheese and sour cream to make this vegan (I recommend Tofutti Better Than Sour Cream).


Learn more about Meatless Mondays:  http://www.meatlessmonday.com/