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Confronted by rising food prices and global climate change, more people are reducing their carbon footprint and saving money by making changes to their lifestyle. If you find yourself wondering how your dietary choices affect the environment, your wallet, and your health, now is a great time to sign up for Veg 101 and the Master Vegetarian Program. Modeled after the Master Recycler Program and the Metro Master Gardener Program, the nine-week Master Vegetarian Program was piloted by Northwest VEG in 2007 to teach interested members of the community about the environmental and epidemiological impact of food choices. Now in its fourth run, the program continues to attract both vegetarians and omnivores by offering thought-provoking lectures and discussion about the science and politics of food. Environmental Reasons for VegetarianismThe Vegetarian Myth: Food, Justice and Sustainability
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