I have been asked to speak here tonight because of the way I have been spending my time lately, which is growing vegetables, fruit, and herbs in a bunch of different plots around Southeast, and doing most of the traveling, hauling, etc., by bike. "Bicycle-based urban agriculture," it has been called. I am running the operation as a CSA. A CSA -- which stands for "Community Supported Agriculture" -- is a business arrangement in which a set of households provide resources, fiscal and otherwise, to a farmer in the Winter and Spring and in return recieve produce throughout the Summer and into the Autumn.
Together with my farming partners, who also ride their bikes everywhere, we are growing food for 40 households out of all these plots. We also have "The Staple Foods Project", with its own set of supporters, which is intended to raise survival foods such as quinoa, soybeans, sunflowers-for-oil, soup peas, lentils, and more. The overall goal of these projects is food independence, for a small number of people anyway, by this winter. Also, we will share whatever it is we learn with whomever wants to know. When it comes to food growing, none of us can afford to make any trade secrets.