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Foie Gras Demo Report -- Victory at TEN-01!

Victory! Activists Get TEN-01 to Drop Foie Gras from Their Menu.
Activists with Portland Animal Defense League were out in full force tonight to let the City of Portland know the cruel truth about foie gras. Armed with signs, fliers, video, and a high spirit, the night began at TEN-01. Before a "Pledge to Not Serve Foie Gras" was even handed to the owner, he came out to engage the activists and promised to keep it off the menu forever. While he refused to sign the pledge, he went on film and conceded to the activists demands. "I will not serve foie gras," he stated. It was victory at TEN-01!

Charged up and ready to demo, the activists went on to Bluehour, a restaurant that has been asked to take foie gras off its menu in the past. A letter was handed over to the manager but he was able to promise nothing, so a demo ensued that was full of spirit and fun chants. The public reaction was overwhelmingly good and a clear point was made. We will be back to Bluehour again.

The night ended at yet another high-priced restaurant in the Pearl, Fenouil. Again, activists handed a letter to the management but their response was that foie gras would stay on the menu. Chants started up and another charged protest began. One man was so angered by the protesters presence, he began to call them each pathetic, one by one. He was clearly a fan of the fatty liver. Activists coulnd't help but to chuckle and continue the demo. We will be back to Fenouil again.

Restaurants Demo'ed Tonight:

TEN-01 -- Victory!

Bluehour -- We will be back!
250 NW 13th Ave
Portland, OR 97209
(503) 226-3394
www.bluehouronline.com

Fenouil -- We will be back!
900 NW 11th Ave
Portland, OR 97209
(503) 525-2225
Pascal R. Chureau - Executive Chef

homepage: homepage: http://www.pdxanimaldefense.org


Thank you all 19.Apr.2008 16:20

Snowed in out here

My family and I had eaten often at Ten 01, until they started with the tortured goose stuff, then it was all over and out. We would have loved to join you there in town last evening, had things worked out right. Instead, all we can do is offer our gratitude to those of you who WERE there, and send our letters to Blue hour and Fenoil. Keep up the good work!

Good Job Friends! 20.Apr.2008 09:14

ShannoN

Keep it up guys.
I was at work but hopefully I'll be able to get next fri evening off!

Get DOWN!!! 21.Apr.2008 09:12

Yay!

I've eaten at Ten01, and I LOVED the food. It's a little expensive, but the desserts are crazy fabulous, and there are always vegan options. The chef(s?) there is a true artist. And then, one day, I saw foie gras on the menu. Ghastly! I complained to a waiter, who said that he was opposed to having it on the menu also, and hoped that it would be removed. I resolved never to eat there again unless they stopped serving it. And I haven't. I'm very happy to learn this, though. Now I can go back for the vegan pumpkin dish that is so awesome.