Hurley's closing doors, blames protests for lack of bussiness
author: anti-foie gras
According to an article in todays Oregonian controversial chef Thomas Hurley is closing doors of his posh restaurant and skipping town. In recent years Thomas Hurley has come under fire by animal activists for continuing to carry foie gras on the menu of his upscale restaurant Hurley's. Hurley blames animal rights protests as being one of the main reasons for his restaurants failure.
This is yet more proof that our actions can have an effect. First the Schumachers, now Hurley's. Who's next?