Kombucha Workshop this Saturday!!!
After a lovely and tasty weekend of fermentation and wild foods with Sandor Katz and Frank Cook, we're excited to offer more opportunities for learning healthy, natural, and efficient food preservation techniques at TLC Farm.
Local fermentation diva, Gretchen Westlight, is returning to TLC Farm to share her experience and knowledge with a variety of fermented beverages.
Making Kombucha: Saturday, August 4, 10am to Noon
Learn to make your own kombucha with water, tea, sugar and a culture!
Gretchen Westlight from Cascadia Commons, who has been brewing kombucha for years, will present instruction on how to make this enzyme-rich and healthful tonic, and offer tastings to demonstrate a variety of flavors and ingredients. Every participant will receive their own kombucha culture and set of instructions.
Sliding scale $15-25 (no one turned away for lack of funds). We invite you to register online to be sure of a spot:
You may also call TLC Farm at (503) 245-3847 or email firstname.lastname@example.org if you have questions