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environment | sustainability

Community Food Systems and Education: Community Discussions 2/9 &10

From Crops to Classrooms: Engaging Higher Education in Community Food Systems-Community Discussions at Portland Community College, Rock Creek Campus Feb. 9 & 10, 2006
From Crops to Classrooms: Engaging Higher Education in Community Food Systems-Community Discussions at Portland Community College, Rock Creek Campus Feb.9 & 10, 2006,free admission & free parking
Events Center-Building 9 (next to the bus stop!)
17705 NW Springville Rd
Portland


Thursday, 2/9/06
6-6:30pm-Social
6:30-8pm-Panel Discussion: The Role of Hogher Education in Community Food Systems
Panelists:
Erinn Kelley-Siel, Governor's Office, Health & Human Services policy advisor
Leslie McBride, associate professor of Community Health, PSU
Lisa Sedlar, president, New Seasons Market
Anthony Boutard, owner, Ayers Creek Farm
Bridget Cooke, executive director, Adelante Mujeres
Moderator: Debra Sohm-Lawson, director of Food and Farms Market Connection, Ecotrust

Friday, 2/10/06
1-2:45pm
Sustainable Campus Food Programs
3-4:30pm
Learning Gardens
4:30pm
Social

for more info contact Jennifer Alkeweeny
503-977-4419
 jennifer.alkeweeny@pcc.edu