The only kitchen serving fresh, nutritious meals to the people of New Orleans east of Canal St. is being threatened with closure by city officials. The loose-knit coalition of groups known as 'the Rainbow Family of Living Light', best known for their yearly 4th of July Rainbow Gatherings at rotating locations throughout the country, have been instrumental in the relief effort following Hurricane Katrina. The mobile kitchen they founded in Waveland, Mississippi, the area hardest hit by the storm, has been consistently serving 2,000 people a day since its inception in early September. |
The "Welcome Home Kitchen", as the Rainbow Family's Kitchen is known, has been serving well over 700 people each day for three meals a day, as well as providing free medical care, a distribution center of clothing and supplies, a community bulletin board and information table, and a sense of camaraderie that has brought smiles and hugs from people in the most desperate of circumstances.
But now the Deputy Chief Administrative Officer of the New Orleans Emergency Operations Center, Ms. Cynthia Lear, has declared that the city will unilaterally shut the kitchen down on Wednesday, providing no alternative and no resources for the underserved in New Orleans. Ms. Lear has stated that there is no appeals process for this decision, even though community members at the Fauberg-Marigny neighborhood council meeting on Monday gave virtually unanimous support to the ongoing work of the kitchen.
Please call ms. cynthia sylvan lear, the deputy chief administrative officer of the new orleans emergency operations center at 504-658-2180 and Mayor Nagin at (504) 658-4924, Fax: (504) 658-4938 to express your dismay that such a resource would be unilaterally dismantled by the government while it is providing such an important resource for the community.
Related: www.remarelief.net/ | The Forming of the New Waveland Cafe | Ongoing reports from Waveland | After The Flood, There Were Rainbows | Pics of the Cafe in NOLA | | Rising From Ruinscompilation of onsite reports from both kitchens