portland independent media center  
images audio video
feature article reporting portland metro

sustainability

"Preserves for People" event a success!

Today's money-free barter event for home preserved foods at People's Co-op was a success! Folks showed up throughout the afternoon with jars of jelly, pickles, and compote, and traded them. I took applesauce, peaches, pears, blackberry jam, and dill pickles, and went home with apple-fig-chai compote, grape jelly, plum jelly, spicy pear jelly; pickled zucchini, asparagus, and beans; spicy crab apples, blueberry jam, tomatoes; AND two 22 oz. bottles of home-brewed stout! Most of the fruit and vegetables were home-grown or from local organic farmers. No money was used at this event, although a couple people who didn't have preserves tried. Attendees exchanged tips and talked about the politics of food. De-commodifying food is vital; the corporatization of the food supply has been leading to malnutrition, loss of livelihood, and has broken the sacred connection between eating and the earth. Interestingly, most of the people who attended this event were young people in their twenties and early thirties; it was good to see that the food preservation arts are being taken up by a new generation.
read more>>